Aubergine and Halloumi curry

This is so quick and easy to make - perfect for mid-week!


Ingredients:

Onion

Aubergine

Halloumi

Garam Masala

Natural Yogurt

Spinach


Method:

1. Slice an onion and chop an aubergine and fry them in a pan.

2. While that is frying, cut the halloumi into cubes, put it in a bowl and coat with a few spoons of garam masala.

3. Once the aubergine is cooked, add the halloumi and stir.

4. Add a few tablespoons of natural yogurt or creme fresh and a handful of spinach.

5. Serve with brown rice.