This is so quick and easy to make - perfect for mid-week!
1. Slice an onion and chop an aubergine and fry them in a pan.
2. While that is frying, cut the halloumi into cubes, put it in a bowl and coat with a few spoons of garam masala.
3. Once the aubergine is cooked, add the halloumi and stir.
4. Add a few tablespoons of natural yogurt or creme fresh and a handful of spinach.
5. Serve with brown rice.