Oatmeal and raisin cookies

    These make a delicious afternoon treat with a cup of tea. Enjoy guilt free!

    You can replace the butter with coconut oil for a dairy free recipe.


    150g ground almonds

    125g oatmeal (I use Mornflake stoneground oatmeal)

    1 tsp baking powder

    2 tsp ground cinnamon

    3 tbsp maple syrup

    75g melted butter

    Handful raisins


    1. Preheat oven to 180oC.

    2. In a bowl, mix together the ground almonds, oatmeal, bicarbonate of soda, cinnamon, melted butter and maple syrup.

    3. Stir in the raisins.

    4. Roll 2 tablespoons of the mixture into balls, put on a baking tray and press further so the biscuit are about 0.5cm thick.

    5. Bake for 12-18 minutes, or until browned on the edges.

    6. Enjoy!