These make a delicious afternoon treat with a cup of tea. Enjoy guilt free!
You can replace the butter with coconut oil for a dairy free recipe.
150g ground almonds
125g oatmeal (I use Mornflake stoneground oatmeal)
1 tsp baking powder
2 tsp ground cinnamon
3 tbsp maple syrup
75g melted butter
1. Preheat oven to 180oC.
2. In a bowl, mix together the ground almonds, oatmeal, bicarbonate of soda, cinnamon, melted butter and maple syrup.
3. Stir in the raisins.
4. Roll 2 tablespoons of the mixture into balls, put on a baking tray and press further so the biscuit are about 0.5cm thick.
5. Bake for 12-18 minutes, or until browned on the edges.